top of page
Lemon Lime tart
This Tart was created from all the lemon and lime leftover I have left at home and only an hour before my guests arrived.
I was in such a rush so I quickly made a simple Lemon Cream and Lime Whipped Cream, all on top of soft crust with lime zest.
The outcome was amazing!
All the guests wanted the recipe. So, I sat and wrote it down.
You can learn how to make this amazing tart in my baking classes and workshops for kids and adults.
Ingredients for the crust:
Ingredients for the lemon lime filling:
Ingredients for the lime cream:
​
​
​
bottom of page