This Tart was created from all the lemon and lime leftover I have left at home and only an hour before my guests arrived.

I was in such a rush so I quickly made a simple Lemon Cream and Lime Whipped Cream, all on top of soft crust with lime zest.

The outcome was amazing!

All the guests wanted the recipe. So, I sat and wrote it down.

You can learn how to make this amazing tart in my baking classes and workshops for kids and adults.

Ingredients for the crust:

Ingredients for the lemon lime filling:

Ingredients for the lime cream:

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