Healthy “Chocolate” Bites

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Ingredients for the base:

1 cup unsalted nut mix

1 1/2 cups Medjool dates

1/4 cup unsweet cacao powder

Ingredients for the chocolate ganache:

1/2 cup chocolate (any type you like)

1/2 cup heavy whipping cream

 

Place parchment paper in a 9X6in plastic container and set aside.

In a high-speed food processor, add the nut mix, dates and cacao powder and blend well to a dough. Transfer the dough to the plastic container and flatten to an even layer.

Making the chocolate ganache: in a microwave safe bowl, melt together the chocolate and the heavy whipping cream in a 30 seconds pulse to a sooth, shiny mix. Cover the nuts base with the chocolate ganache and place in the freezer for at least an hour until firm.

Take it out of the freezer, with a chef knife, cut it into cubes of finger shape and enjoy.

Keep in the freezer for 3 months.