My name is Zohar Cohen. I have been a Pastry Chef since 2009. 

Ever since I remember myself I loved to bake.

I started to bake and sell cakes in High School when I was 16. 
The change in my life happened after I gave birth to my oldest daughter in 2009 and I realized that baking was my life's ambition. 

I went to the Israeli Institute of Culinary Arts and became a professional Pastry Chef. 

In the past few years, I've been doing Baking Workshops for both kids and adults. 

I love my job and love to see how adults and kids succeed in creating amazing desserts and learn more about making beautiful and tasty desserts with no previous experience. 

I will be happy to pass my knowledge on to you.

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