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chocolate Pizza

"Everything is better with Chocolate", this is what what my oldest keep telling me.

Ever since I remember, I have always made my own pizza dough.

I always make my dough with yeast so it takes a while and preparation ahead of time.

This Pizza dough is SO easy to make and without yeast!

It will take you 10 minutes tops to make the dough with your hands, so also no mixer needed, and you will never guess that the dough is yeast less.

This time, instead of putting pizza sauce, we put chocolate spread with some bananas, pretzel and white chocolate chips. It was amazing!

Perfect dessert to complete Pizza theme Night.  

I also started to add the Chocolate Pizza to my baking classes and workshops for kids and adults and it became a hit and a very popular class.


Try it, you will not regret it!


3 cups flour

1tbs baking powder

1tsp salt

2tbs vegetable oil (olive oil, avocado oil, canola oil)

1 1/4 cups warm water

chocolate spread

favorite toppings- sliced banana, mini marshmallow, chocolate chips, pretzel, potato chips

In a large bowl, mix all the ingredients with your hands to a soft dough. Set aside for minimum 10 minutes.

In case the dough is too sticky, add 1tbs of flour. 

In case the dough is too dry, add 1tbs of warm water.

Divide the dough in to 3 equal balls.

Dust your working surface and the rolling pin with flour and start making your own pizza shape. Put chocolate spread and add your favorite toppings. Bake for 12-15 minutes of 400F.

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