This is a call to all the Nutella lovers out there, You must try those cookies, trust me!

With one bowl, you will have amazing soft yummy cookies that melts in your mouth.

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Nutella Sugar Cookies

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3/4 cup (1 1/2 sticks) soft unsalted butter, cut into cubes

1/2 cup sugar

1 egg, room temperature

1tsp vanilla extract

1 1/2 cups all purpose flour

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Preheat oven to 350F and prepare baking pan with parchment paper, then set aside.

On a pan with parchment paper, make Nutella drops with 2 teaspoons until you fill the pan, and put the pan in the freezer.

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In a large bowl with a hand mixer or standing mixer, whisk the soft butter and the sugar to a soft and fluffy mix. Add the egg and the vanilla extract and whisk.

Add the flour and mix well to a soft dough.

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Take out the pan with the Nutella drops from the freezer. Form with your hands 2 inch balls, place one Nutella drop in the middle of the dough and gently roll to a ball. Place in the baking pan and gently press. Repeat until you have no dough left.

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Bake for 12-15 minutes.